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Ingredients and Procedures
Ingredients:
- 1 ¼ cups desiccated coconut
- ¼ cup almond flour
- ¼ cup cocao powder
- 2 ½ Tbls powdered sweetner
- 1 Tbls MCT oil
- 1 scoop choc protein powder (I use True Protein Vegan85)
- 1 tsp vanilla
- 1 Tblsp sugar free maple syrup
- 2 Tblsp butter (optional – I like to add a packet of Keto Kreme for extra goodness)
Procedures:
Mix all ingredients together with a hand mixer or in a food processor until well combined. Roll into balls and roll into desiccated coconut.
Makes 16 balls
Cal 114 Carbs 2.4g Fat 10.2g Protein 2.6gAbout the author
Hi,
I'm Chanel,
I studied with Dr Cliff Harvey who has been an expert in Ketosis for many years. I now practise as at Keto Coach helping others with their health and wellness goals. I love helping people become a better version of themselves, as I know how amazing I feel after learning about this lifestyle. Read more>>>
